Time doesn’t matter
Each time I am in Prague – Bar and Books – is a must-go destination because somehow it feels a little bit like home. The dark wood furnishing, the vaulted copper ceilings and the smooth sound all combine to a feeling as if I just walked into my living room with a couple of friends (if I had a really great living room).
The bar menu is well sorted and easy to look through in a few minutes but if you want your favorite drink and it isn’t on the menu do not hesitate – they will make it – which has worked for me 100% of the time.
An extensive whiskey list and cigars are the cherries on top.
I love to sit at the bar and watch the very talented bartenders work their magic. If you wanna go there on the weekend I would recommend calling ahead for a table reservation.
By the way if you loved the bar in Prague, there are a couple more in New York and one in Warsaw.
VESPER Cocktail: The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
“A dry martini,” [Bond] said. “One. In a deep champagne goblet.
“Oui, monsieur.”
“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
Tynska Bar and Books
